i hate spoiling food so i always buy carrots without the greens on though then the greens probably have been thrown away anyway.
but now, my daughter brought a big bundle of carrots with the green leafs from her own garden.
reason to find out what to do with the green tops.
and guess what. a world of recipes opened up, like pasta sauce, pesto, salad ...
take a look yourself on the internet.
and then to know it is very healthy, full of vitamins and minerals and even proteins.
by the way, did you know you can also use the green leaves of cauliflower?
but now, my daughter brought a big bundle of carrots with the green leafs from her own garden.
reason to find out what to do with the green tops.
and guess what. a world of recipes opened up, like pasta sauce, pesto, salad ...
take a look yourself on the internet.
and then to know it is very healthy, full of vitamins and minerals and even proteins.
by the way, did you know you can also use the green leaves of cauliflower?