never knew that chestnut mushrooms are a big source of vitamin D. now that autumn arrived with less sun hours, you have an extra reason to eat them.
bake them with garlic and lemon juice or put their matured version, portobello mushrooms, in the oven, filled with some cheese and garlic.
bake them with garlic and lemon juice or put their matured version, portobello mushrooms, in the oven, filled with some cheese and garlic.